Tybee Island Wedding Guide

Tybee Island Wedding Catering--------- Back to Tybee Island Wedding

WEDDING PLANNING FORM

Yvonne and Alex have to be the best caterers! We love working with them for their amazing food, personal service and attention to details. Fine cuisine.Call us to schedule.
Here is a list of their catering items for the Beach Package 25 or 50. Please pick 10 for these packages.

Crab and Artichoke Dip served with French bread
Party sandwiches-turkey and ham (or Biscuits, croissants)
Deviled eggs
Chicken Wings - Buffalo, BBQ, or Teriyaki
Cheese and olive sticks
Fresh spinach wraps
Baked Red Potatoes topped with Boursin Cheese
Pot Stickers with Scallion-Soy Sauce
Mini Egg Rolls with Sweet and Sour Dipping Sauce
Teriyaki glazed Chicken Skewer
Chicken Fingers with Honey Mustard Dip
Oriental Chicken Salad served in Phyllo Tartlets
Southwestern Chicken Quesadillas with Sour Cream and Salsa
Swedish or Sweet and Sour Meatballs
Asian Meatballs with Snow Pea Picks
Assorted stuffed Mushroom Caps (3 Cheeses/spinach and Sausage)
Marinated Vegetable and Tortellini Skewers
Cocktail Crab Claws
Mini Crab Cakes with a mild Chili Lime Aioli
Marinated Shrimps
Scallops wrapped in Bacon
Grilled Salmon Skewer
Smoked Salmon with Toast Points
Assorted Mini Quiches (2 varieties)
Assorted Tea Sandwiches (Tomato, Cucumber, Chicken Salad, and Piemento Cheese)
Asparagus wrapped with Prosciutto and baked with Puff Pastry
Skewered Tangy Thai Shrimps
Snow Peas filled with Boursin Cheese
Spanakopitas
Sausage Puffs
Array of fresh Vegetable Crudités served with homemade Dips
Gourmet Cheese and Spreads served with Crackers
Sun-dried Tomato and Artichoke Dip served with fresh baked French bread
Seasonal sliced fresh Fruit served with Marshmallows, and Chocolate Fondue
A variety of Mini Pastries


We can help with any catering plan that you could ever imagine. For the beach wedding which is simple and beachy, we cater a lot of Low Country Boils. A favorite with the crowd, we use only local seafood and can customize the meal anyway you like. We do offer more traditional sit down catering menus - everything from local Barbeque to Caribbean, heavy hors d'oeuvres to New York Strips cooked to order. When you get to the planning stage for your reception we can make sure your reception dinner goes off flawlessly from the decorations to the meal. If your reception is in an "R" month, remember oysters are always a favorite both raw and steamed. We can make sure you get the best most flavorful oysters available. If they are not available local we will go get them. If you are a fan of our smaller but tastier local oysters we can arrange that for you also. Average cost for a low country boil runs around $19.95 per person. This will depend on the cost of the ingredients, as we only use local fresh seafood. We have received compliments from the most discriminating Low Country Boil eater. Call for references.


To begin just fill out our wedding planning form.